Printable Area
Blood Orange Granita
Recipe courtesy Roger Mooking
- Total Time:
- 1 hr 40 min
- Prep:
- 10 min |
- Inactive Prep:
- 1 hr 30 min |
- Cook:
- --
- Level:
- Intermediate
- Yield:
- 4 servings
Ingredients
- 3 1/2 cups blood orange juice
- 1/2 cup sugar
- 1 1/2 tablespoons black pepper, freshly ground in a mortar and pestle
Directions
Place the blood orange juice, sugar and pepper in a bowl and whisk to incorporate. Pour the blood orange mixture into a large baking dish and place in the freezer. Scrape and crush the lumps with a fork every half an hour until the granita freezes, approximately 1 1/2 hours. Scrape with a fork to lighten the texture before serving. Spoon into glasses and serve.
© Recipe courtesy Roger Mooking