Buffalo Mozzarella and Tomato Pizza

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4

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Total Reviews: 3

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  • on July 02, 2011

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    I don't know why my dough cannot rise..pls advise

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  • on June 24, 2011

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    The crust was very good and I cooked it on a pizza stone in our outdoor gas grill. Worked perfectly.

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  • on May 17, 2011

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    Simple and amazing. So very Italian like a Margarita pizza. Used a good brand of Italian peeled tomates (San Marzano) and this went together very quickly. I make enough pizza for 4 meals, then freeze them and when I want pizza that night, just take one bag out and leave it on the counter to come to room temp. At this point it's so very easy to roll out.
    Delicious.

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