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Average Rating:
Total Reviews: 3
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By dmsection
Texas
on November 28, 2012
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OMG
By chriscooks18
on November 22, 2011
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The flavor was different but good. It was nicely balanced between the sweet from the root beer and the spicy from the blackening mix. I used a nice Porterhouse steak and marinated overnight in root beer. Then I put together the spice rub using all the spices except for the file powder. (which I didnt have One negative though- after searing it in a VERY hot cast iron pan for 3 minutes per side I let it rest and it was still undercooked. I had a thick steak (1 1/2 inches or so so maybe that was a factor but nonetheless I needed to finish it in a 350 oven for 6-8 minutes. Also, it needed a little salt to finish. But, the steak was tender, juicy, and very flavorful. The sugar snap peas were a nice fresh accompaniment. The gumbo was delicious and went really well with the steak. If your looking for a spin on a seared steak you should give it a try.
By Karen222
East Tennessee
on July 28, 2011
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I really like this spice rub; this way I can control the salt intake. It was not to hot for my taste either. I highly recommend having this spice rub on hand; I have also used it on chicken. The steak was great (I marinated with Dr Pepper because that was what I had on hand and only for 12 hours because I wanted it that day Next time I will do the 24 hour thing and get the root beer. I have always done my fresh sugar snap peas like this. My friend also liked it very much.