Calcutta Mary

TOTAL TIME: 5 min
Prep: 5 min
Inactive Prep: --
Cook: --
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • Ice cubes, as needed
  • 6 cups canned tomato juice
  • 6 ounces vodka, optional
  • 3 tablespoons prepared horseradish
  • 3 tablespoons curry powder
  • 3 tablespoons celery salt
  • 2 tablespoons Worcestershire sauce
  • Juice of 1 lime
  • Splash hot sauce
  • 1/2 cucumber, cut into 4 sticks
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      Directions

      Divide enough ice between 4 glasses. In a pitcher, stir together the tomato juice, vodka, horseradish, 2 tablespoons curry powder, 2 tablespoons celery salt, Worcestershire sauce, lime juice, and hot sauce. Pour the resulting liquid over the ice in the glasses.

      Toss the remaining 1 tablespoon curry powder and 1 tablespoon celery salt together on a plate.
      Dip the cucumber pieces in the spice mixture and dunk them into each glass.

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