Recipe courtesy of Roger Mooking
Caramelized Banana Brownie Dessert
Total:
40 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 1/2 tablespoons butter, melted
  • 2 tablespoons brown sugar
  • 4 bananas, peeled and halved
  • 1/4 cup sugar
  • 1/4 cup 35-percent whipping cream
  • 2 teaspoons vanilla extract
  • 4 store-bought or prepared brownies
  • 1 ounce dark chocolate, grated
  • 1 tablespoon icing sugar (confectioners' sugar)

Directions

Heat a nonstick saute pan over medium to low heat. Add the butter and brown sugar to melt. Place the banana halves in the pan and saute until the bananas caramelize, approximately 1 minute. Turn the bananas over and caramelize on other side. Remove the pan from the heat. Put the sugar, whipping cream, and vanilla extract in a metal bowl and whisk until firm peaks form. To serve, grate the dark chocolate on a plate. Sift the icing sugar over the prepared brownies and plate. Place the caramelized bananas on the plate and dollop the whipping cream mixture on the brownie.

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