Printable Area
Caramelized Banana Brownie Dessert
Recipe courtesy Roger Mooking
- Total Time:
- 40 min
- Prep:
- 20 min |
- Inactive Prep:
- -- |
- Cook:
- 20 min
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 1 1/2 tablespoons butter, melted
- 2 tablespoons brown sugar
- 4 bananas, peeled and halved
- 1/4 cup sugar
- 1/4 cup 35-percent whipping cream
- 2 teaspoons vanilla extract
- 4 store-bought or prepared brownies
- 1 ounce dark chocolate, grated
- 1 tablespoon icing sugar (confectioners' sugar)
Directions
Heat a nonstick saute pan over medium to low heat. Add the butter and brown sugar to melt. Place the banana halves in the pan and saute until the bananas caramelize, approximately 1 minute. Turn the bananas over and caramelize on other side. Remove the pan from the heat.
Put the sugar, whipping cream, and vanilla extract in a metal bowl and whisk until firm peaks form.
To serve, grate the dark chocolate on a plate. Sift the icing sugar over the prepared brownies and plate. Place the caramelized bananas on the plate and dollop the whipping cream mixture on the brownie.