Carrot and Fennel Salad with White Wine Dressing

TOTAL TIME: 1 hr 20 min
Prep: 15 min
Inactive Prep: 1 hr
Cook: 5 min
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1/2 fennel, thinly sliced
  • 1 1/2 tablespoons capers, drained
  • 1 1/4 cups coarsely chopped fresh parsley
  • 1/2 cup sliced almonds, toasted
recipe tools

Directions

Put the raisins in a bowl and soak in white wine for 1 hour, drain and reserve the white wine. Put the white wine in a small pot, add the honey and cook over medium-high heat until the liquid reduces to 1/3 cup, approximately 5 minutes.

Put the carrots, fennel, capers and wine-soaked raisins in a large bowl. Pour the white wine dressing over the carrot and fennel salad. Add the chopped parsley, toasted almonds, toss and serve.
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.