Charred Rapini

TOTAL TIME: 30 min
Prep: 15 min
Inactive Prep: --
Cook: 15 min
YIELD: 4 servings
LEVEL: Easy

ingredients

  • Chile Honey
  • 3 tablespoons honey
  • 1 teaspoon chile flakes
  • 1 tablespoon white wine
    • Charred Rapini
    • 1 bunch rapini (broccoli rabe), bottoms removed, blanched in salted water and coarsely chopped
    • 2 cups cipollini onions, cooked in boiling water until tender and peeled
    • 2 cloves garlic, finely chopped
    • 3 tablespoons olive oil
    • 1/2 cup walnuts, toasted
    • Chile Honey
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    Directions

    For the chile honey:
    Put honey in a small pot over low heat, once the honey achieves a thin consistency, add the chile flakes, stir and remove from the heat. Add the white wine and set aside.

    For the charred rapini (broccoli rabe):

    Preheat a grill.

    In a bowl, lightly toss the rapini (broccoli rabe), cipollini onions, garlic, and olive oil. Put the rapini and onions on a grill, turning over to ensure all sides are charred. Remove from the grill, put in a serving dish, garnish with toasted walnuts and drizzle chile honey.

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