Chinese Roast Pork

TOTAL TIME: 1 hr 20 min
Prep: 10 min
Inactive Prep: 45 min
Cook: 25 min
 
YIELD: 4 servings
LEVEL: Intermediate

ingredients

  • Oyster Sauce Marinade
  • 4 tablespoons fresh ginger
  • 1 shallot, chopped
  • 6 cloves garlic
  • 1/2 cup oyster sauce
  • 1/4 cup hoisin sauce
  • 2 tablespoons tomato paste
  • recipe tools
    • COMMENT ON THIS PROJECT

          

      Sign in

      All fields are required.

      E-mail Address:

      Password:

      Remember me on this computer

      Signing in

      Please enter your email address and we will send your password

      E-mail Address

      Your password has been sent and should arrive in your mailbox very soon.

      Not a member?

      Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

      It's free and easy.

    • Print Recipe

    Directions

    For the marinade: Put the ginger, shallots, and garlic into a blender, and puree.
    Transfer the mixture to a bowl, and add the oyster sauce, hoisin sauce, and tomato paste, and stir to incorporate.

    For the pork: Put the trimmed tenderloins into a baking dish, and pour over half of the marinade, turning to coat. Cover the dish with plastic wrap, then place the pork in the refrigerator, and let it marinate for a minimum of 30 minutes to a maximum of 24 hours.

    Preheat the oven to 400 degrees F.

    Heat the vegetable oil in a large, ovenproof saute pan over medium-high heat. Remove the pork tenderloins from the marinade and sear on all sides in the hot pan. Baste the pork with the remaining marinade throughout the cooking process.

    Slide the pan into the preheated oven, and cook until the pork is cooked through, approximately 20 minutes. Allow the meat to rest for 15 minutes before serving.

    Per serving: Calories 313; Total Fat 10.5 grams; Saturated Fat 3 grams; Protein 47 grams; Total Carbohydrate 4 grams; Sugar: 1 gram; Fiber 0 grams; Cholesterol 148 milligrams; Sodium 430 milligrams;

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Review This Recipe

    You must be logged in to review this recipe.

    4

    Newest Ratings and Reviews

    Read all 8 reviews

    • on May 02, 2014

      Flag

      I made this recipe tonight for our dinner and although i did not follow the recipe all together mine came out quite delicious and my family enjoyed it emensely. I did not have the oyster sauce so i did use a small amount of Fish sauce and i used half a med yellow onion instead of the shallot. I accompanied it with steamed rice and sauteed zucchini, mushrooms and onions. Always remember a recipe is just a guideline and it can always be tweeked. Thanks Roger i always get great ideas watching you!

      people found this review Helpful.
      Was this review helpful to you? Yes | No
    • on March 15, 2013

      Flag

      If I could give this a 0 I would. I'm Cooking Channel Junkie, if we are committed to watch your shows, you could make your recipe's exactly the way they are show are presented. Roger I Love you !!!!!!!!!!!!!!!!!!!!!! your recipes are different ans very tasty do us a favor make sure its right. I hope someone the the BIG COOKING CHANNEL IN THE SKY is looking at this. Disappointed in Va Beach

      people found this review Helpful.
      Was this review helpful to you? Yes | No
    • on June 22, 2012

      Flag

      Great on thick pork chops. Very flavorful. It's part of our rotation now. We LOVE Roger.

      people found this review Helpful.
      Was this review helpful to you? Yes | No
    Advertisement

    On TV

    *ALL TIMES EASTERN
    ON AIR
    NOW
    TONIGHT
    10:00
    PM

    what's hot

    Simply Laura

    Get Cooking Channel on your TV.