Chinese Roast Pork

Photo: Chinese Roast Pork

TOTAL TIME: 1 hr 20 min
Prep: 10 min
Inactive Prep: 45 min
Cook: 25 min
 
YIELD: 4 servings
LEVEL: Intermediate

ingredients

  • Oyster Sauce Marinade
  • 4 tablespoons fresh ginger
  • 1 shallot, chopped
  • 6 cloves garlic
  • 1/2 cup oyster sauce
  • 1/4 cup hoisin sauce
  • 2 tablespoons tomato paste
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    • Print Recipe

    Directions

    For the marinade: Put the ginger, shallots, and garlic into a blender, and puree.
    Transfer the mixture to a bowl, and add the oyster sauce, hoisin sauce, and tomato paste, and stir to incorporate.

    For the pork: Put the trimmed tenderloins into a baking dish, and pour over half of the marinade, turning to coat. Cover the dish with plastic wrap, then place the pork in the refrigerator, and let it marinate for a minimum of 30 minutes to a maximum of 24 hours.

    Preheat the oven to 400 degrees F.

    Heat the vegetable oil in a large, ovenproof saute pan over medium-high heat. Remove the pork tenderloins from the marinade and sear on all sides in the hot pan. Baste the pork with the remaining marinade throughout the cooking process.

    Slide the pan into the preheated oven, and cook until the pork is cooked through, approximately 20 minutes. Allow the meat to rest for 15 minutes before serving.

    Per serving: Calories 313; Total Fat 10.5 grams; Saturated Fat 3 grams; Protein 47 grams; Total Carbohydrate 4 grams; Sugar: 1 gram; Fiber 0 grams; Cholesterol 148 milligrams; Sodium 430 milligrams;

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    4

    Newest Ratings and Reviews

    Read all 7 reviews

    • on March 15, 2013

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      If I could give this a 0 I would. I'm Cooking Channel Junkie, if we are committed to watch your shows, you could make your recipe's exactly the way they are show are presented. Roger I Love you !!!!!!!!!!!!!!!!!!!!!! your recipes are different ans very tasty do us a favor make sure its right. I hope someone the the BIG COOKING CHANNEL IN THE SKY is looking at this. Disappointed in Va Beach

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    • on June 22, 2012

      Flag

      Great on thick pork chops. Very flavorful. It's part of our rotation now. We LOVE Roger.

      people found this review Helpful.
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    • on March 27, 2012

      Flag

      So easy and really tasty, the sauce is amazing. Even my picky kids loved it. Doused some greens with that sauce and they finished off their veggies! I wouldn't recommend the 25min cooking time though, get a good meat thermometer.

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