Coconut Shake and Bake with Mint Dipping Sauce

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4

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Total Reviews: 4

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  • on December 02, 2012

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    Chicken was great but the mint sauce was awful!

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  • on November 07, 2012

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    The breading recipe was very good - I used boneless, skinless chicken breasts. However, the dipping sauce tasted like a mojito- ick!

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  • on October 03, 2012

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    I love this recipe! It is so delicious! My husband and I have made it twice and plan to make it for a dinner party. I think it tastes even better the next day!

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  • on May 10, 2012

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    This recipe has a great combination of flavors - the coconut with the mint sauce, yum - and was also quite easy to make. The crispy crust was wonderful! I substituted light coconut milk, but won't do it next time as the sauce was too runny as a result. I also saved some time and hand washing by tossing the chicken with the oil and spices all at once. I also added the salt & pepper here, as the recipe didn't say where to add it. Rather than using a plastic bag and adding it to the landfill, I put the breading mixture in a shallow baking dish and patted the mixture on each piece with my hands, it worked great. Highly recommend, thanks Roger!

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