Creamed Spinach

TOTAL TIME: 15 min
Prep: 5 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 teaspoon vegetable oil
  • 1 shallot, diced
  • 1/2 red bell pepper, diced
  • 1 tablespoon Dijon mustard
  • 1/4 cup whipping cream
  • Bunch spinach, stemmed, washed thoroughly and dried
  • 2 tablespoons freshly chopped tarragon leaves
  • Juice of 1/2 lemon
  • Kosher salt
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      Directions

      Heat the vegetable oil in a saute pan over high heat. Add the shallot, and red bell pepper, and saute for 1 minute; reduce the heat to medium. Stir the mustard into the cream, and pour the cream into the pan. Allow the liquid to reduce slightly and achieve a thick consistency.

      Add in the spinach, and toss until the greens are slightly wilted. Add the tarragon, and lemon juice to the spinach, and toss to combine. Adjust the seasonings with salt, to taste, if desired.

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      5

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      Read all 2 reviews

      • on November 02, 2011

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        Very tasty dish. Love the mustard in it; never thought to add this before when cooking spinach. Thank you Roger. Love your recipes.

        people found this review Helpful.
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      • on May 23, 2011

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        I just absolutely love this recipe and so does my family. It's so fresh and although it has cream in it, it is quite lite and refreshing.

        people found this review Helpful.
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