Creamy Curried Pear Slaw

Recipe courtesy Roger Mooking
Show: Everyday Exotic Episode: Curry

Photo: Creamy Curried Pear Slaw

TOTAL TIME: 5 min
Prep: 5 min
Inactive Prep: --
Cook: --
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • Creamy Curry Dressing
  • 1 teaspoon sugar
  • 2 teaspoons curry powder
  • 2 tablespoons apple cider vinegar or white wine vinegar
  • 1/2 cup sour cream
  • Pear Slaw
  • 1/2 head Napa cabbage, halved lengthwise and thinly sliced
  • Kosher salt
  • 1/4 red onion, thinly sliced
  • 1 carrot, julienned
  • 1 pear, julienned
  • 1/4 cup fresh flat-leaf parsley, coarsely chopped
      • recipe tools

        • COMMENT ON THIS PROJECT

            

        Sign in

        All fields are required.

        E-mail Address:

        Password:

        Remember me on this computer

        Signing in

        Please enter your email address and we will send your password

        E-mail Address

        Your password has been sent and should arrive in your mailbox very soon.

        Not a member?

        Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

        It's free and easy.

      • Print Recipe

      Directions

      For the dressing:
      In a bowl, stir together the sugar, curry powder, and vinegar. Add in the sour cream, and mix to combine.

      For the slaw:
      Put the Napa cabbage in a bowl, and season with salt, to taste. Toss the cabbage with the red onion, carrot, pear and parsley to incorporate. Pour the dressing over the slaw just before serving, and toss to combine. Transfer the slaw to a serving bowl.

      COMMENT ON THIS PROJECT

          

      Sign in

      All fields are required.

      E-mail Address:

      Password:

      Remember me on this computer

      Signing in

      Please enter your email address and we will send your password

      E-mail Address

      Your password has been sent and should arrive in your mailbox very soon.

      Not a member?

      Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

      It's free and easy.

      Review This Recipe

      You must be logged in to review this recipe.

      or Sign Up to Review

      5

      Newest Ratings and Reviews

      Read all 4 reviews

      • on July 17, 2012

        Flag

        This slaw if fantastic. Grannysmith apple,if you don't have a pear,works well too.

        people found this review Helpful.
        Was this review helpful to you? Yes | No

      • on October 22, 2011

        Flag

        Just the right amount of dressing and crunchiness, not soggy, tasted wonderful, a big hit at our family parties!

        people found this review Helpful.
        Was this review helpful to you? Yes | No

      • on June 25, 2011

        Flag

        Loved the flavor! Pear compliments Napa cabbage very nicely. Great alternative to the old boring mayo soaked cole slaw. Thank you for your recipes, i love them!!!

        people found this review Helpful.
        Was this review helpful to you? Yes | No
      Advertisement

      On TV

      *ALL TIMES EASTERN
      ON AIR
      NOW
      TONIGHT
      10:00
      PM

      what's hot

      Road Trip with G. Garvin
      Road Trip with G. Garvin Host: G. Garvin

      Get Cooking Channel on your TV.

      Learn How