Creamy Curried Pear Slaw

Name: Creamy Curried Pear Slaw
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Ingredients: 1 teaspoon sugar; 2 teaspoons curry powder; 2 tablespoons apple cider vinegar or white wine vinegar; 1/2 cup sour cream; 1/2 head Napa cabbage, halved lengthwise and thinly sliced; Kosher salt; 1/4 red onion, thinly sliced; 1 carrot, julienned; 1 pear, julienned; 1/4 cup fresh flat-leaf parsley, coarsely chopped

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 servings

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 servings

Ingredients

Creamy Curry Dressing

1 teaspoon sugar

2 teaspoons curry powder

2 tablespoons apple cider vinegar or white wine vinegar

1/2 cup sour cream

Pear Slaw

1/2 head Napa cabbage, halved lengthwise and thinly sliced

Kosher salt

1/4 red onion, thinly sliced

1 carrot, julienned

1 pear, julienned

1/4 cup fresh flat-leaf parsley, coarsely chopped

Directions

Watch how to make this recipe.

For the dressing: In a bowl, stir together the sugar, curry powder, and vinegar. Add in the sour cream, and mix to combine. For the slaw: Put the Napa cabbage in a bowl, and season with salt, to taste. Toss the cabbage with the red onion, carrot, pear and parsley to incorporate. Pour the dressing over the slaw just before serving, and toss to combine. Transfer the slaw to a serving bowl.