Crispy Glazed Pork Belly with Aromatic Lentils

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5

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Total Reviews: 1

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  • on September 21, 2012

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    This is a terrific recipe. The sweet and sour glaze is just so tasty, and I am a much tougher grader than the majority of reviewer on food network/cooking channel, my five means something. Most importantly, this recipe can be completed, at least 2/3ing the recipe because i had 1 lb. pork for two people, in less than 90 minutes if you skip the eggs. Start the pork before you start the pickling liquid. The lentils should start when the pork goes into the glaze; use the pot you cooked the pork in. Once the lentils are done, put the cast iron pan on the burner and cook the mushrooms. When they are done, the pork goes into the cast iron.

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