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Curried Chickpeas

Recipe courtesy Roger Mooking
Show: Everyday Exotic Episode: Panko

Photo: Curried Chickpeas

TOTAL TIME: 40 min
Prep: 20 min
Inactive Prep: --
Cook: 20 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 teaspoon vegetable oil
  • 1/2 onion, finely diced
  • 1 carrot, finely diced
  • 1 clove garlic, finely diced
  • 2 tablespoons curry powder
  • Splash white wine
  • 4 plum tomatoes, coarsely chopped
  • 1 (19-ounce) can chickpeas, rinsed and drained
  • 1 cup chicken stock
  • 1 tablespoon sugar
  • Kosher salt
  • 1 tablespoon butter, cold
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      Directions

      In a saute pan, warm the oil over medium heat, and sweat the onion until just translucent. Add the carrot and garlic, and stir. After the garlic has browned slightly, sprinkle over the curry powder, and stir. Add the white wine to deglaze the pan. Add the tomatoes and chickpeas to the pan, then stir.

      Pour in the chicken stock, and bring the mixture to a simmer. Cover the pan with a lid, and cook for 10 minutes. Season the chickpeas with the sugar, and salt, to taste. Remove the pan from the heat and finish the chickpeas by stirring in the cold butter.

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      5

      Newest Ratings and Reviews

      Read all 4 reviews

      • on March 04, 2012

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        Love this! It is an easy side that compliments any meal.

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      • on January 15, 2012

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        Trying to find/add new flavors to my rotation. Tried this recipe and it is absolutely fantastic. Will definitely make again!!!!

        people found this review Helpful.
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      • on January 15, 2012

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        Really bursting with flavor. Easy to make. Will make again. Great for lunches.

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