Curried Chickpeas

TOTAL TIME: 40 min
Prep: 20 min
Inactive Prep: --
Cook: 20 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 teaspoon vegetable oil
  • 1/2 onion, finely diced
  • 1 carrot, finely diced
  • 1 clove garlic, finely diced
  • 2 tablespoons curry powder
  • Splash white wine
  • 4 plum tomatoes, coarsely chopped
  • 1 (19-ounce) can chickpeas, rinsed and drained
  • 1 cup chicken stock
  • 1 tablespoon sugar
  • Kosher salt
  • 1 tablespoon butter, cold
    • recipe tools
      • COMMENT ON THIS PROJECT

            

        Sign in

        All fields are required.

        E-mail Address:

        Password:

        Remember me on this computer

        Signing in

        Please enter your email address and we will send your password

        E-mail Address

        Your password has been sent and should arrive in your mailbox very soon.

        Not a member?

        Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

        It's free and easy.

      • Print Recipe

      Directions

      In a saute pan, warm the oil over medium heat, and sweat the onion until just translucent. Add the carrot and garlic, and stir. After the garlic has browned slightly, sprinkle over the curry powder, and stir. Add the white wine to deglaze the pan. Add the tomatoes and chickpeas to the pan, then stir.

      Pour in the chicken stock, and bring the mixture to a simmer. Cover the pan with a lid, and cook for 10 minutes. Season the chickpeas with the sugar, and salt, to taste. Remove the pan from the heat and finish the chickpeas by stirring in the cold butter.

      COMMENT ON THIS PROJECT

          

      Sign in

      All fields are required.

      E-mail Address:

      Password:

      Remember me on this computer

      Signing in

      Please enter your email address and we will send your password

      E-mail Address

      Your password has been sent and should arrive in your mailbox very soon.

      Not a member?

      Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

      It's free and easy.

      Review This Recipe

      You must be logged in to review this recipe.

      5

      Newest Ratings and Reviews

      Read all 4 reviews

      • on March 04, 2012

        Flag

        Love this! It is an easy side that compliments any meal.

        people found this review Helpful.
        Was this review helpful to you? Yes | No
      • on January 15, 2012

        Flag

        Trying to find/add new flavors to my rotation. Tried this recipe and it is absolutely fantastic. Will definitely make again!!!!

        people found this review Helpful.
        Was this review helpful to you? Yes | No
      • on January 15, 2012

        Flag

        Really bursting with flavor. Easy to make. Will make again. Great for lunches.

        people found this review Helpful.
        Was this review helpful to you? Yes | No
      Advertisement

      On TV

      *ALL TIMES EASTERN
      ON AIR
      NOW
      TONIGHT
      10:00
      PM

      what's hot

      MasterChef Canada

      Get Cooking Channel on your TV.