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  • Fast Fry Steak with Sundried Tomato and Roasted Red Pepper Orzo and Mango Salad

Fast Fry Steak with Sundried Tomato and Roasted Red Pepper Orzo and Mango Salad

Recipe courtesy Roger Mooking
Show: Everyday Exotic Episode: Mango

Photo: Fast Fry Steak with Sundried Tomato and Roasted Red Pepper Orzo and Mango Salad

TOTAL TIME: 1 hr
Prep: 25 min
Inactive Prep: 30 min
Cook: 5 min
 
YIELD: 4 servings
LEVEL: Intermediate

ingredients

  • Mango Salad
  • 1 unripe mango, peeled and cut into strips
  • Juice of 1 lemon
  • 1 teaspoon hot sauce (recommended: Sriracha)
  • Pinch sugar
  • Kosher salt and freshly ground black pepper
  • Sundried Tomato and Roasted Red Pepper Orzo
  • 1 cup orzo, prepared according to package instructions
  • 1 cup roasted red peppers, diced
  • 1 cup sundried tomatoes packed in oil, drained and diced
  • Zest of 1 lemon
  • 1 clove garlic, pureed (very finely minced)
  • Kosher salt and freshly ground black pepper
  • 1/2 bunch fresh flat-leaf parsley, chopped
  • Fast Fry Steak
  • 4 (1/2-pound) fast fry steaks ( beef fillet), flattened with a mallet
  • 1/4 cup all-purpose flour
  • 1/2 bunch fresh sage, stemmed
  • 1 tablespoon vegetable oil
  • 2 tablespoons butter
  • Kosher salt and freshly ground black pepper
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      Directions

      For the salad:
      In a bowl toss together the mango strips, lemon juice, hot sauce, sugar, salt, and pepper. Cover the bowl with plastic wrap, and place in the refrigerator to marinate for 30 minutes.

      For the orzo:
      After the orzo has finished cooking, transfer the pasta to a bowl while it is still warm. Add the roasted red peppers, sundried tomatoes, lemon zest, and garlic to the bowl, and toss to combine. Season the orzo with salt, and pepper, to taste and incorporate the chopped parsley, just before serving.

      For the steak:
      Heat a cast-iron pan over high heat. Season the steaks with salt, and pepper, to taste.

      Add the flour to a plate and dredge the steaks, coating both sides in the flour and shaking off the excess. Melt the oil and butter in the pan, and add the sage. Lay the steaks in the hot pan and sear for 30 seconds on each side, and then remove the pan from the heat. Transfer the steaks to a warmed serving platter and serve with the orzo and mango salad.

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      5

      Newest Ratings and Reviews

      Read all 2 reviews

      • on January 28, 2012

        Flag

        This came out really nice, enjoyed all the flavors.

        people found this review Helpful.
        Was this review helpful to you? Yes | No

      • on August 18, 2011

        Flag

        This stuff is like crack. I wanted to unrate this.... just to rate it again. It is just THAT good. My only downside is... that this recipie is a little complicated. It helps that I saw your episode on "Everyday Exotic". I think I would rather have someone else make this for me the next time ...lol. I wish Roger had a restaurant (or two in the States.. :(

        people found this review Helpful.
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