Five Spice Lamb Burgers with Pickled Cucumber Relish and Five Spice Aioli

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5

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Total Reviews: 2

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  • on October 07, 2012

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    I've watched this video on tv.
    I love the crispy fried onion.
    How to watch that again?

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  • on May 06, 2012

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    Excellent. And I'm a tougher grader than most on the food network site. Make the relish in advance, because it should be cold or room temp. I also add the salt just before cooking. I use an electric griddle.

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