Goat Cheese Quiche with Prosciutto

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5

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Total Reviews: 2

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  • on July 30, 2012

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    Scalding the milk made so much difference in the texture of the quiche! All six of us loved it.

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  • on October 19, 2011

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    I enjoyed the flavors of this entire menu, but I didn't like trying to eat the shaved prosciutto on top of the quiche, It was a bit of a pain to cut and since the quiche cuts so easily it was a bit of a hassle. Other than that I loved this recipe, as did my boyfriend who ended up having 4 slices of quiche and even a second helping of the beans...the dressing is so tasty!

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