All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
A link to %this page% was e-mailed
In batches, place the wontons in the hot oil to fry until golden brown.
Once the parcels are golden brown, remove them to the paper towel-lined tray to drain the excess oil. Repeat with the remaining wonton parcels. Once the jam parcels have cooled slightly, dust with icing sugar (confectioners') and serve.