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Total Reviews: 2
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By Chef #899810
Woodburn, OR
on December 29, 2012
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nice presentation...yummy with a few changes of what I like in a chicken salad and what I had and didn't have..a keeper for me!
By Tim_in_California
Lafayette, CA
on August 13, 2011
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OK, finally assembled this thing. I followed this recipe to the Tee! This was awful. The only hint of lime in the chicken is in the very very thick Aoli dressing - and when I bit into a tiny piece of the lime leaf in the dressing - this wasn't anything to write home about. I think a normal chicken salad & dressing is all that is needed. On top of a bed of brown rice just doesn't work either - very starchy and really didn't compliment the chicken at all. And the time needed to cook the rice thru is closer to an hour due to all the chicken stock. The only thing this recipe has going for it is the tomatoes. Way too much work for the outcome. Recipe deleted from my list.