Lime Leaf Chicken Salad with Lime Aioli, Crunchy Lime Topping On Charred Tomato-Brown Rice Pilaf

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

3

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest
  • on December 29, 2012

    Flag

    nice presentation...yummy with a few changes of what I like in a chicken salad and what I had and didn't have..a keeper for me!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 13, 2011

    Flag

    OK, finally assembled this thing. I followed this recipe to the Tee! This was awful. The only hint of lime in the chicken is in the very very thick Aoli dressing - and when I bit into a tiny piece of the lime leaf in the dressing - this wasn't anything to write home about. I think a normal chicken salad & dressing is all that is needed. On top of a bed of brown rice just doesn't work either - very starchy and really didn't compliment the chicken at all. And the time needed to cook the rice thru is closer to an hour due to all the chicken stock. The only thing this recipe has going for it is the tomatoes. Way too much work for the outcome. Recipe deleted from my list.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Simply Laura

Get Cooking Channel on your TV.