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Average Rating:
Total Reviews: 2
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By Shobana Arunkumar
on September 13, 2012
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I just made the rice pudding with pineapple and basmati rice instead of mango and jasmine rice. And it turned out wonderful but i think it needs more cooking time for the rice, 20 mins is not enough. Rich, creamy and delicious.
By cheffee
California
on January 02, 2012
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I really wanted to love this recipe, I made it exactly as written and was really disappointed in the final product. It was rather bland and not nearly creamy enough for me or my guests, most of it wound up in the garbage. The best part was the mango and I might try using the mango in my traditional rice pudding recipe but I will not make this one again.