Maple Plum Compote with Walnuts and Vanilla Yogurt

TOTAL TIME: 30 min
Prep: 10 min
Inactive Prep: 5 min
Cook: 15 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 5 plums, halved, pitted and quartered
  • 3 tablespoons maple syrup (more depending on tartness of plums)
  • 2 tablespoons water
  • Juice of 1/2 lemon
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Directions

Place the plums, maple syrup, lemon juice, water, and cinnamon stick in a saucepan on medium-low heat. Once the plum mixture reaches a simmer, stir and reduce the heat. Remove from the heat once the plums have become tender yet still maintain their shape, about 15 minutes. Slightly cool the plums and stir in 1 cup toasted whole walnuts into plum mixture and remove the cinnamon stick. Chop the remaining 1/4 cup toasted walnuts.

To serve, divide the yogurt among the bowls and spoon Maple Plum Compote over and top with the chopped walnuts.

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