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Maple Plum Compote with Walnuts and Vanilla Yogurt
Recipe courtesy Roger Mooking
- Total Time:
- 30 min
- Prep:
- 10 min |
- Inactive Prep:
- 5 min |
- Cook:
- 15 min
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 5 plums, halved, pitted and quartered
- 3 tablespoons maple syrup (more depending on tartness of plums)
- 2 tablespoons water
- Juice of 1/2 lemon
- 1 cinnamon stick
- 1 1/4 cups toasted whole walnuts
- 6 cups vanilla yogurt
Directions
Place the plums, maple syrup, lemon juice, water, and cinnamon stick in a saucepan on medium-low heat. Once the plum mixture reaches a simmer, stir and reduce the heat. Remove from the heat once the plums have become tender yet still maintain their shape, about 15 minutes. Slightly cool the plums and stir in 1 cup toasted whole walnuts into plum mixture and remove the cinnamon stick. Chop the remaining 1/4 cup toasted walnuts.
To serve, divide the yogurt among the bowls and spoon Maple Plum Compote over and top with the chopped walnuts.