Pasta Salad with Green Onion Dressing

Roger Mooking
Recipe courtesy Roger Mooking
Show: Everyday Exotic Episode: Coconut

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5

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Total Reviews: 4

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  • on November 07, 2012

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    Unique pasta salad recipe with a very different oniony dressing. Better with the coconut for sure!

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  • on August 21, 2012

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    We loved this! I do have to say I did not use the coconut. I would have loved to but I am the only coconut person in my house. I think we all liked the grilled onions the most. They were so sweet. I think the coconut would have been another great sweet element to balance the oniony flavor from the green onions. It was still good though.

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  • on January 19, 2012

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    This dressing came out amazing. I made this early in the day to have it chill in the refrigerator for later and I really think it helped add flavor to the dressing. It is super easy to make, and it tastes great. A little more salt and pepper is needed, and I eliminated the coconut as my boyfriend and myself aren't the biggest fans of it. Overall, LOVED this dressing and will definitely make it again.

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  • on July 31, 2011

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    The dressing is outstanding! I use it on lettuce, and haven't gotten around to using it on the pasta salad yet, however.
    Two notes: When you taste it to add the seasoning, it will taste very bland. It needs a lot of salt and pepper to bring out the flavor. Also, I find it's even better if you can make it a day ahead and let it sit overnight in the refrigerator. Then it's delicious!

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