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5

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Total Reviews: 3

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  • on November 21, 2013

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    Delicious! Worth the work

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  • on November 07, 2013

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    I Loved!!!!!!!!!!!!!!!!!!!!!!! Them Soooooooooooooooo Much They Were super Good I love Roger Mooking's Recipe

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  • on December 02, 2012

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    Love this recipe, it reminds me of Panamenian Tamales, they are basically made the same way. My Mom use to make this for the holidays and it was a long process because we used to have o grind the corn to make the masa and of course the same similar steps as Robert used i his Trinidad version. We Islanders or Caribbean people love to cook and to keep our traditions alive in the family. This year I will make traditional Panamenian dishes in memory of my Mom. Thank you Robert Mooking for remind me of that, I love cooking channel!!!!

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