Peanut Butter Chicken Wings, Rice Noodle Salad with Peanut Crunch and Rice Wine Vinegar Dressing

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Total Reviews: 3

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  • on January 28, 2013

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    Wonderful & easy. Like teriyaki brought to the next level. Smelled so good while cooking...my new comfort food!

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  • on May 17, 2011

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    The noodles were fabulous! I couldn't find rice noodles so I used mung bean threads instead. They turned out delicious and I will definitely make them again.

    The chicken wings were OK, though it was kind of a pain to get all that scoring done properly. Twenty four chicken wings made WAY more than the four of us could eat for dinner. Oh, well, leftovers. <g>

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  • on May 17, 2011

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    Everyone loves peanut butter in hour house. So, naturally this was a no brainer. So very good, just want to slurp the marinade by itself.
    Very unusual and unique...just like you Roger!
    Thanks.

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