Printable Area
Persimmons with Minted Brown Sugar
Recipe courtesy Roger Mooking
- Total Time:
- 10 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 4 ripe persimmons, tops removed, peeled and diced
- 1/4 cup fresh mint leaves, torn by hand
- 1/4 cup brown sugar
- 1 tablespoon lime zest
- Pinch salt
Directions
Place the diced persimmons in a bowl. Add the mint, brown sugar, lime zest and salt. Toss and serve.
© Recipe courtesy Roger Mooking