Recipe courtesy of Roger Mooking
Pine Nut Bread Salad
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 1/2 cups ciabatta bread, crusts removed, cut 1/2-inch thick slices
  • 3 tablespoons olive oil
  • 1 sprig fresh thyme
  • 1 sprig fresh rosemary
  • 1 pint cherry tomatoes
  • 1/2 cup pine nuts, toasted
  • 1/4 cup red onions, julienned
  • 1 tablespoon aged balsamic vinegar
  • 2 tablespoons torn fresh basil leaves
  • 2 tablespoons torn fresh parsley leaves
  • 2 tablespoons chopped fresh chives, about 1-inch pieces
  • Salt and freshly ground black pepper

Directions

Preheat a grill. Brush the bread slices with 2 tablespoons olive oil, season with salt and pepper on both sides. Grill the bread on both sides until golden and crisp, remove from heat, cut into 1-inch cubes and put in a large bowl. Heat the remaining 1 tablespoon oil in a large pan over medium heat. Once the oil is hot add the thyme and rosemary sprigs, allow the herbs to infuse the oil. Put the tomatoes in a pan, toss until the skins split and become slightly charred, then put in bowl with bread. Add toasted pine nuts, red onions, balsamic vinegar and season with salt and pepper. Garnish with basil, parsley, and chives, toss together gently and serve.

Categories:

IDEAS YOU'LL LOVE

Kale and Pine Nut Salad

Panzanella: Tuscan Bread Salad

Recipe courtesy of David Rocco

Pine Nut Cookies: Pinocatte

Recipe courtesy of Mario Batali

Pine Nut Brittle

Recipe courtesy of Roger Mooking

Pine Nut Cookies

Recipe courtesy of Giada De Laurentiis

Escarole with Pine Nuts

Recipe courtesy of Ellie Krieger

Escarole and Pine Nuts

Recipe courtesy of Mario Batali

Arugula Salad with Toasted Pine Nuts and Fresh Grapefruit in a Citrus Agave Vinaigrette

Recipe courtesy of Chloe Coscarelli

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Emeril's Florida

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Unwrapped 2.0

11am | 10c

Unwrapped 2.0

11:30am | 10:30c

Unwrapped

12pm | 11c

Unwrapped

12:30pm | 11:30c

Unwrapped

1pm | 12c

Unwrapped

1:30pm | 12:30c

Unwrapped

2pm | 1c

Unwrapped

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Farmers' Market Flip

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Farmers' Market Flip

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here