Recipe courtesy of Roger Mooking
Print
Pine Nut Bread Salad
Total:
25 min
Prep:
10 min
Inactive:
10 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Inactive:
10 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 1/2 cups ciabatta bread, crusts removed, cut 1/2-inch thick slices
  • 3 tablespoons olive oil
  • 1 sprig fresh thyme
  • 1 sprig fresh rosemary
  • 1 pint cherry tomatoes
  • 1/2 cup pine nuts, toasted
  • 1/4 cup red onions, julienned
  • 1 tablespoon aged balsamic vinegar
  • 2 tablespoons torn fresh basil leaves
  • 2 tablespoons torn fresh parsley leaves
  • 2 tablespoons chopped fresh chives, about 1-inch pieces
  • Salt and freshly ground black pepper

Directions

Preheat a grill. Brush the bread slices with 2 tablespoons olive oil, season with salt and pepper on both sides. Grill the bread on both sides until golden and crisp, remove from heat, cut into 1-inch cubes and put in a large bowl. Heat the remaining 1 tablespoon oil in a large pan over medium heat. Once the oil is hot add the thyme and rosemary sprigs, allow the herbs to infuse the oil. Put the tomatoes in a pan, toss until the skins split and become slightly charred, then put in bowl with bread. Add toasted pine nuts, red onions, balsamic vinegar and season with salt and pepper. Garnish with basil, parsley, and chives, toss together gently and serve.

Categories:

Trending Videos 6 Videos

Get the Recipe

The Ultimate Caramel Apple Pie 04:56

Impress your guests by baking the ultimate apple pie from Tyler Florence.

Similar Topics:
Pie

IDEAS YOU'LL LOVE

Panzanella: Tuscan Bread Salad

Recipe courtesy of David Rocco

Escarole and Pine Nuts

Recipe courtesy of Mario Batali

Escarole with Pine Nuts

Recipe courtesy of Ellie Krieger

Pine Nut Cookies: Pinocatte

Recipe courtesy of Mario Batali

Pine Nut Cookies

Recipe courtesy of Giada De Laurentiis

Pine Nut Brittle

Recipe courtesy of Roger Mooking

Arugula Salad with Toasted Pine Nuts and Fresh Grapefruit in a Citrus Agave Vinaigrette

Recipe courtesy of Chloe Coscarelli

Pine Nut Marinara Quinoa Bowl

Recipe courtesy of Jason Wrobel

Quinoa Pilaf with Pine Nuts

Recipe courtesy of Ellie Krieger

So Much Pretty Food Here