Pine Nut Bread Salad

TOTAL TIME: 25 min
Prep: 10 min
Inactive Prep: 10 min
Cook: 5 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1/4 cup red onions, julienned
  • 1 tablespoon aged balsamic vinegar
  • 2 tablespoons torn fresh basil leaves
  • 2 tablespoons torn fresh parsley leaves
  • 2 tablespoons chopped fresh chives, about 1-inch pieces
  • Salt and freshly ground black pepper
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Directions

Preheat a grill.

Brush the bread slices with 2 tablespoons olive oil, season with salt and pepper on both sides. Grill the bread on both sides until golden and crisp, remove from heat, cut into 1-inch cubes and put in a large bowl.

Heat the remaining 1 tablespoon oil in a large pan over medium heat. Once the oil is hot add the thyme and rosemary sprigs, allow the herbs to infuse the oil. Put the tomatoes in a pan, toss until the skins split and become slightly charred, then put in bowl with bread. Add toasted pine nuts, red onions, balsamic vinegar and season with salt and pepper.

Garnish with basil, parsley, and chives, toss together gently and serve.

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5

Newest Ratings and Reviews

Read all 3 reviews

  • on December 25, 2012

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    I simply loved this salad!!!

    people found this review Helpful.
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  • on October 02, 2012

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    Fabulous!

    people found this review Helpful.
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  • on May 17, 2012

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    I watched this show for the first time yesterday and loved all three Pine Nut recipies. This salad is so delicious. All the flavors come together nicely. I don't have a grill so I pan toased the bread and used the same pan for the pine nuts and tomatoes. I added large pieces of garlic to my tomatoes and fresh herbs.
    Love your style, Roger Mooking! Looking forward to more delicious recipes.

    people found this review Helpful.
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