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5

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Total Reviews: 2

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  • on March 15, 2012

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    On the show Roger did not add the pine nuts until just before adding the vanilla, butter, and baking soda.

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  • on July 27, 2011

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    Totally delicious! Perfect ratio of nuts to candy. Puts the flavor of pine nuts on display in an intense way. This was my first time making brittle, so for the rookies out there, I would only add that you should stir the boiling mixture constantly between about 250-296 degrees or your pine nuts will burn on the bottom of the pan. Also, rinse your pan and untensils immediately with super hot water when you're done or you will have a devil of a time getting the hardened brittle cleaned off them.

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