Roasted Cauliflower

TOTAL TIME: 40 min
Prep: 10 min
Inactive Prep: --
Cook: 30 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • Kosher salt and freshly ground black pepper
  • 1 tablespoon butter, quartered
  • 1/4 cup panko (Japanese bread crumbs)
recipe tools

Directions

Preheat the oven to 425 degrees F.

In a bowl, toss the oil, garlic, cumin, cauliflower and toss to incorporate. Adjust the seasonings with salt and black pepper. Transfer the mixture to a baking dish, and dollop the top with little pats of the butter. Sprinkle the panko bread crumbs over the cauliflower. Roast the baking dish in the oven for approximately 20 to 30 minutes, or until the cauliflower is golden brown, and tender.
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