Roasted Cauliflower

TOTAL TIME: 40 min
Prep: 10 min
Inactive Prep: --
Cook: 30 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 3 tablespoons vegetable oil
  • 4 cloves garlic, chopped
  • 1 tablespoon cumin seeds, coarsely ground in a mortar and pestle
  • 1 head cauliflower, cut into florets
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon butter, quartered
  • 1/4 cup panko (Japanese bread crumbs)
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      Directions

      Preheat the oven to 425 degrees F.

      In a bowl, toss the oil, garlic, cumin, cauliflower and toss to incorporate. Adjust the seasonings with salt and black pepper. Transfer the mixture to a baking dish, and dollop the top with little pats of the butter. Sprinkle the panko bread crumbs over the cauliflower. Roast the baking dish in the oven for approximately 20 to 30 minutes, or until the cauliflower is golden brown, and tender.

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      4

      Newest Ratings and Reviews

      Read all 5 reviews

      • on February 04, 2013

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        Loved this delicious Cauliflower using Panko
        Surprised our guests taste buds too

        people found this review Helpful.
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      • on April 20, 2012

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        Great taste, I liked this a lot and will make again. Seems that instead of just using cumin, other herbs could be used.

        people found this review Helpful.
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      • on January 25, 2012

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        Even the person that didn't like Cauliflower absolutely loved this recipe. This is a keeper, definitely will make again

        people found this review Helpful.
        Was this review helpful to you? Yes | No
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