Shortcakes with Chantilly Cream and Passion Fruit Basil Syrup

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 1

Showing 1-1 of 1

Sort by:

Newest
  • on January 08, 2012

    Flag

    The only thing I did differently is that I used a piece of cake that I already had - since he used a store bought cake anyway. Who would have ever thought that you would or could put basil in a desert like that and I almost left it out. Glad I didn't because this desert was absolutely one of the best. It wasn't a really sweet desert; it was out of this world PERFECT.
    And was the perfect ending to the coconut milk pork he made with this.
    WOW...... this man is awesome in the kitchen.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.