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Average Rating:
Total Reviews: 3
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By terri.tatlock_1...
Clearwater, 48
on March 17, 2013
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Awesome Recipe! Tried it the same day I watched the show and I loved it!!! I wasn't too sure about the vinegar, but that's what really made the dish. I posted the recipe, that's how much I loved it! Great Job Roger!!!!!!
By Cantaimya
on August 15, 2012
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We loved it ! I did use broth instead of water with the oyster sauce. Also I put in water chestnut and bamboo shoots just cause we like them. But the flavor was wonderful !!
By Eboneetigress
on June 20, 2011
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A very light dish - easy to halve the recipe for a smaller yield. As the chef suggests, best to have all ingredients prepared and at-hand as this is put together very fast.
I will make this again, but I want more flavor. Next time, I will substitute broth in place of the water combined with the oyster sauce.