Shrimp Stir-Fry with Fried Egg and Flavored Vinegar

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  • on March 17, 2013

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    Awesome Recipe! Tried it the same day I watched the show and I loved it!!! I wasn't too sure about the vinegar, but that's what really made the dish. I posted the recipe, that's how much I loved it! Great Job Roger!!!!!!

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  • on August 15, 2012

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    We loved it ! I did use broth instead of water with the oyster sauce. Also I put in water chestnut and bamboo shoots just cause we like them. But the flavor was wonderful !!

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  • on June 20, 2011

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    A very light dish - easy to halve the recipe for a smaller yield. As the chef suggests, best to have all ingredients prepared and at-hand as this is put together very fast.

    I will make this again, but I want more flavor. Next time, I will substitute broth in place of the water combined with the oyster sauce.

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