Recipe courtesy of Roger Mooking
20 min
5 min


  • 12 ounces fresh green beans, trimmed
  • 1/4 onion, julienned
  • 2 tablespoons capers, drained
  • 3 cloves garlic, chopped
  • 3 tablespoons soy sauce
  • 1 tablespoon vegetable oil


For the soy green beans:

Preheat the oven to broil and line a baking sheet with aluminum foil. Place the green beans on the tray, add the onions, capers, garlic, soy sauce, and vegetable oil over the beans; gently toss to combine. Broil in the oven until the beans are tender, edges are crispy and have absorbed the soy sauce, about 15 minutes.

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