Sweet Potatoes

TOTAL TIME: 45 min
Prep: 10 min
Inactive Prep: --
Cook: 35 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 tablespoon vegetable oil, plus more for greasing the grates
  • 1/3 cup butter, melted
  • 1 clove garlic, finely chopped
  • 1 tablespoon Sichuan peppercorns, coarsely ground
  • 3 tablespoons brown sugar
  • 4 sweet potatoes, peeled and sliced into 3/4-inch thick rounds (about 2 pounds)
  • Kosher salt
recipe tools

Directions

Preheat a grill to medium-high and lightly oil the grates. Preheat the oven to 400 degrees F.

In a small pot, melt the butter with the garlic and Sichuan peppercorns over low heat.
Stir and cook for 2 minutes. Sprinkle over the brown sugar, and cook for an additional 1 to 2 minutes, stir and remove from the heat.

Toss the sweet potatoes in 1 tablespoon vegetable oil, and season with salt, to taste. Grill the sweet potato slices on both sides, achieving grill marks. Transfer the grilled rounds to a baking dish and spoon the garlic butter mixture over the sweet potatoes. Roast the potatoes for 20 to 25 minutes, or until they are tender and cooked through.
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.