Sweet Potatoes

TOTAL TIME: 45 min
Prep: 10 min
Inactive Prep: --
Cook: 35 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 tablespoon vegetable oil, plus more for greasing the grates
  • 1/3 cup butter, melted
  • 1 clove garlic, finely chopped
  • 1 tablespoon Sichuan peppercorns, coarsely ground
  • 3 tablespoons brown sugar
  • 4 sweet potatoes, peeled and sliced into 3/4-inch thick rounds (about 2 pounds)
  • Kosher salt
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Directions

Preheat a grill to medium-high and lightly oil the grates. Preheat the oven to 400 degrees F.

In a small pot, melt the butter with the garlic and Sichuan peppercorns over low heat.
Stir and cook for 2 minutes. Sprinkle over the brown sugar, and cook for an additional 1 to 2 minutes, stir and remove from the heat.

Toss the sweet potatoes in 1 tablespoon vegetable oil, and season with salt, to taste. Grill the sweet potato slices on both sides, achieving grill marks. Transfer the grilled rounds to a baking dish and spoon the garlic butter mixture over the sweet potatoes. Roast the potatoes for 20 to 25 minutes, or until they are tender and cooked through.

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5

Newest Ratings and Reviews

Read all 4 reviews

  • on June 06, 2013

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    This was wonderful! A definite keeper.

    people found this review Helpful.
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  • on November 28, 2012

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    I tried the sweet potatoes at my aunts for thanksgiving! delish! I am trying to make it myself. I have couple of questions before I attempt this recipe.

    Is the Sichuan peppercorns lightly toasted before you coarse grind it?
    did you use like coffee grinder to grind the peppercorn or just crushed it?
    Thanks!

    people found this review Helpful.
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  • on September 27, 2011

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    I loved it, this is a hit, simple just delicious..

    people found this review Helpful.
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