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5

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Total Reviews: 4

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  • on June 06, 2013

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    This was wonderful! A definite keeper.

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  • on November 28, 2012

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    I tried the sweet potatoes at my aunts for thanksgiving! delish! I am trying to make it myself. I have couple of questions before I attempt this recipe.

    Is the Sichuan peppercorns lightly toasted before you coarse grind it?
    did you use like coffee grinder to grind the peppercorn or just crushed it?
    Thanks!

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  • on September 27, 2011

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    I loved it, this is a hit, simple just delicious..

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  • on May 23, 2011

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    After making this there is no way one would go back to any other way of making Sweet Potatoes.

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