Tahini Grilled Salmon with Sauteed Spinach, Beets with Sesame Seeds, Eggplant Puree and Tahini Sauce

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5

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Total Reviews: 3

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  • on November 21, 2012

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    Two thumbs up to the Salmon, eggplant and the sauce (used marscarpone as that's what I had on hand & it was quite tastey. The dishes exceeded my expectations! Also made the spinach which is how I usually enjoy it.

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  • on February 04, 2012

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    I must say that I hate that they bunch all the recipies together, because I only tried the Tahini Grilled Salmon, so that is what I am reviewing. It was excellent. Extremely simple but very tasty. I cooked the crispy skin as he instructs and it was good too. I did not make or use the "Tahini Sauce" he calls for, simply because I am avoiding dairy at this time, and really the fish was delicious without it. The spinach recipe is fairly simple and just about how I normally cook spinach anyway. I am not a beet lover, but do intend on trying this recipe. I keep trying with beets, although I have yet to find a recipe that doesn't taste like dirt to me - LOL. So, the Salmon and Skin are excellent!!

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  • on February 03, 2012

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    this was delicious. my husband keeps asking me to make it again!

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