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Tamarind Balls
Recipe courtesy Roger Mooking
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 1 1/4 cups sugar
- 1 (7-ounce) package tamarind paste*
- 1 tablespoon Thai-style hot sauce (recommended: Sriracha)
- Pinch salt
- * Can be found at specialty Asian markets.
Directions
Put 1/4 cup sugar in a shallow plate. In a bowl, combine the tamarind, hot sauce, salt, and remaining sugar. Using your hands, mix the ingredients together. Divide the tamarind mixture into bite-size portions, and shape into balls. Add the tamarind balls to the sugar, and roll to coat evenly.
© Recipe courtesy Roger Mooking