Recipe courtesy of Roger Mooking
Print
Tofu Fries
Total:
25 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • Vegetable oil, for frying
  • 1/2 cup cornstarch
  • 1 1/4 pounds extra-firm tofu, drained, cut into 3/4-inch sticks
  • Salt

Directions

Using a deep-fry thermometer to register the temperature, heat enough oil to 350 degrees F in a large heavy-bottomed pot to 1/3 full. Line a baking tray with paper towels. Put the cornstarch in a bowl. In batches, coat the tofu with cornstarch and gently put in the hot oil, separating the tofu fries as they are cooking to prevent sticking. Remove the tofu fries from the oil once golden brown, season with salt and repeat with the remaining tofu fries.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Shoreline Fried Halibut with Tofu Fries, Soy Sauce Aioli, Mushy Edamame and Soy Vanilla Milkshake

Recipe courtesy of Roger Mooking

Barbequed Tofu

Recipe courtesy of Yealang Smith

Barbequed Tofu

Recipe courtesy of Yealang Smith

Tofu Edamame Falafel, Tofu Tahini

Recipe courtesy of Lee Anne Wong

Silken Tofu

Recipe courtesy of Nick Subic

Tofu Belly Sandwich

Recipe courtesy of Nouveau Palais Winneburger