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In batches, coat the tofu with cornstarch and gently put in the hot oil, separating the tofu fries as they are cooking to prevent sticking. Remove the tofu fries from the oil once golden brown, season with salt and repeat with the remaining tofu fries.
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By kimikoftokyo
DC/Bronx Nyc
on May 24, 2011
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love the recipe very easy and so very good. make sure to use extra firm or super firm tofu it makes it better.
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