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Trinidadian-Style Chicken

Roger Mooking
Recipe courtesy Roger Mooking
Show: Everyday Exotic Episode: Plantain

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4

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Total Reviews: 6

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  • on September 25, 2012

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    Yuck. Not good. I am so disappointed, I expected much better. The chicken was bland and boring.

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  • on December 01, 2011

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    I saw this recipe done yesterday , so I decided to try it since it looked so good. So I did my running around and prep the marinade is simple and beautiful to look at. I marinated overnight and made the rest of the recipe today. Very simple but I do think there is way to much sugar I think if you used 1/2 cup instead of a whole cup you would be able to taste the other wonderful flavors more. Also the pic that is posted is not accurate how he got his so orange colored and his looks like there is some kind of thick sauce. That is definitely not how it comes out so I am going to post a pic of what it really looks like on my profile hope it helps.

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  • on October 23, 2011

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    Loved this! The bright green marinade was so beautiful I cook this in front of guests. I tried with unripe and ripe plantains. My guests & I preferred the softer, milder version of our obedient ingredient.

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  • on August 22, 2011

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    This is a great recipe!! Everyone raved about it!!

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  • on June 16, 2011

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    you rock ; awesome meal the whole family enjoyed !!!!

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  • on May 24, 2011

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    Very awesome recipe and even better for left overs!

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