Wonton Ravioli with Apple Cider Glaze

Recipe courtesy Roger Mooking
Show: Everyday Exotic Episode: Wontons

Photo: Wonton Ravioli with Apple Cider Glaze

TOTAL TIME: 1 hr 5 min
Prep: 1 hr
Inactive Prep: --
Cook: 5 min
 
YIELD: 4 servings (30 wontons)
LEVEL: Intermediate

ingredients

  • Apple Cider Glaze
  • 4 cups apple cider
  • 1 1/2 teaspoons freshly ground black pepper
    • Wonton Ravioli
    • 8 ounces ground turkey
    • 8 ounces ground pork
    • 1/2 cup finely grated Asiago cheese
    • 1 shallot, minced
    • 2 cloves garlic, minced
    • 2 tablespoons coarsely chopped fresh sage
    • 1 teaspoon freshly ground black pepper
    • 1 (1 pound/454 g) package round wonton wrappers (60 wonton wrappers)
    • 1 egg, whisked for egg wash
    • Apple Cider Glaze
    • 1/4 cup finely chopped fresh chives
    • Salt
    • Carrot and Fennel Salad with White Wine Dressing, recipe follows
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    Directions

    For the apple cider glaze:
    Put the apple cider in a large saute pan over high heat. Once apple cider has reduced by 1/2 and has achieved thick syrup consistency, add the black pepper, stir, and set aside.

    For the wonton ravioli:
    In a tall-rimmed saute pan bring heavily salted water to a boil. Reduce the heat slightly to a gentle boil.

    For the wonton filling:
    Put the ground turkey, ground pork, Asiago cheese, minced shallot, minced garlic, sage, and black pepper, in a large bowl and mix well to incorporate.

    To assemble the wonton ravioli:
    Put a wonton wrapper on a clean dry working surface and brush the entire wrapper with egg wash. Keep the remaining wonton wrappers covered while working to prevent them from drying out.

    Put 1 tablespoon meat mixture in the center of 30 wonton wrapper. To cover, gently stretch another wonton over top, connecting the edges of the wrappers, press to secure. Gently lift, cup hands over filling to release any air inside, pinch around the rim to secure and put on a dry tray. Repeat with remaining wontons.

    To cook the wontons:
    Gently put 5 wontons in the boiling water, turn over half way though cooking and remove once the meat is cooked and no longer pink, approximately 5 minutes.

    To serve the wonton ravioli:
    Put the wonton ravioli in a large bowl, drizzle with the apple cider glaze, put on a serving dish and garnish with chopped fresh chives. Serve with Carrot and Fennel Salad with White Wine Dressing, recipe follows.

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    5

    Newest Ratings and Reviews

    Read all 3 reviews

    • on March 21, 2012

      Flag

      i love this recipe, thank you cooking channel, is easy and nice for party

      people found this review Helpful.
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    • on December 31, 2011

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      Tasty but instead of the egg wash, I just used my finger to wet the four edges of the wonton skins. It worked just as well. The apple cider reduction didn't work for me. It reduced to half but did not take on a thick consistency. I thickened it with a flour and warm water mixture and added some lemon juice, salt, butter and chilli paste for good measure. This meal paired with the carrot fennel salad (no alterations was delicious.

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    • on May 17, 2011

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      I make my own homemade pasta in large quantities and portion it into meal size bags for weeknight meals. This was wonderful and easy to put together.
      Will definitely make again. Thanks Roger!

      people found this review Helpful.
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