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Place the one-third of the zucchini slices inside a baking dish. Scatter one-third of the onions over top. Dollop one-third of the Pistachio Pesto on top of the onions. Layer one-third of the tomato slices over top and season well with salt and pepper. To begin the second layer, place another third of the zucchini in the opposite direction and repeat the process with the addition of dollops of 1/4 cup of the goat cheese. Repeat the process for one more layer, then place the remaining goat cheese on top. Sprinkle with the breadcrumbs and garnish with the pistachios. Bake until the zucchini is tender and the breadcrumbs are golden, 20 to 30 minutes. Allow to rest and set before slicing.
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Lasagne Al Pesto
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By jbunny305
on December 21, 2011
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I prepared this and me and my carnivorous boyfriend REALLY enjoyed it! I added portabello mushrooms to the mix and only did two layers since that filled up the pan to the top! The only thing I suggest is to cook it much longer than described and to also cover the top wit foil to help steam/cook the veggies faster. I cooked mine for 35 minutes and I think it needed an extra 10 to be perfect, but my boyfriend seems to like the veggies slightly firm (although they were not crunchy, possibly just al dente. i will make this again!!!!!!! : a new fav for sure.. plus heats up well in the microwave the next day for lunch.
By rivercat0338_79...
San Ramon, CA
on October 02, 2011
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Delicious, though I cheated and used a homemade cilantro and almond pesto without pistachios that I had in the freezer because I forgot to buy them. Don't be afraid of the goat cheese--the pesto and veggies mellow it out. I had to bake this for a good 15 min longer than stated since mine didn't cook down much and it was still very crisp. Might tent with foil next time.
By Hank in Houston
Houston, TX
on September 21, 2011
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Made the dish for my visiting daughter. She and my wife couldn't stop saying, "oh, my God, this is soooo good." I like keeping my girls happy. This is definitely a dish to serve at a dinner party. It looks beautiful and tastes fabulous. The pistachio pesto rocks. We just started watching Roger and he's one of our new favorites. Great show; great recipe.
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