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Total Reviews: 4

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  • on February 04, 2013

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    I saw you on another show and were doing 3 different recipes using pistachios. I tried out the Zucchini Gratin last night. I didn't have all the ingredients but managed anyways. Used kale in my pesto with dry basil and a little sugar. I also didn't have any fancy gadgets like the slicer so I just cut my zucchini into thin circles. Next time I will be a bit more organized and get it done the right way. The oveall taste was very good. Thanks for sharing. Do you have any recipes that give the nutritional breakdown of each meal?

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  • on December 21, 2011

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    I prepared this and me and my carnivorous boyfriend REALLY enjoyed it! I added portabello mushrooms to the mix and only did two layers since that filled up the pan to the top! The only thing I suggest is to cook it much longer than described and to also cover the top wit foil to help steam/cook the veggies faster. I cooked mine for 35 minutes and I think it needed an extra 10 to be perfect, but my boyfriend seems to like the veggies slightly firm (although they were not crunchy, possibly just al dente. i will make this again!!!!!!! : a new fav for sure.. plus heats up well in the microwave the next day for lunch.

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  • on October 02, 2011

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    Delicious, though I cheated and used a homemade cilantro and almond pesto without pistachios that I had in the freezer because I forgot to buy them. Don't be afraid of the goat cheese--the pesto and veggies mellow it out. I had to bake this for a good 15 min longer than stated since mine didn't cook down much and it was still very crisp. Might tent with foil next time.

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  • on September 21, 2011

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    Made the dish for my visiting daughter. She and my wife couldn't stop saying, "oh, my God, this is soooo good." I like keeping my girls happy. This is definitely a dish to serve at a dinner party. It looks beautiful and tastes fabulous. The pistachio pesto rocks. We just started watching Roger and he's one of our new favorites. Great show; great recipe.

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