Combine the garlic, almonds, and chipotle pepper in a food processor and blend. Once the desired texture is achieved, add the oil. Finish with the xanthan gum.
We recommend serving the sauce with fish, meat, or poultry. It works well as an accompaniment for protein cooked on the barbecue. It can also be used on sandwiches if you thin the sauce with a little water. *Can be found on the web
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of WD50