Printable Area
Romesco Sauce
Recipe courtesy WD50
- Total Time:
- 10 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- About 1 cup
Ingredients
- 6 ounces or 3/4 cup fermented black garlic*
- 1/4 cup sliced and roasted almonds
- 2 teaspoons chipotle peppers, hydrated and blended
- 1 ounce or 2 tablespoons olive oil
- .1% xanthan gum*
- Kosher salt, to taste
- *Can be found on the web.
- Serving suggestion: Serve with fish, meat, poultry, or grilled protein.
Directions
Combine the garlic, almonds, and chipotle pepper in a food processor and blend. Once the desired texture is achieved, add the oil. Finish with the xanthan gum.
Cook's Note: We recommend serving the sauce with fish, meat, or poultry. It works well as an accompaniment for protein cooked on the barbecue. It can also be used on sandwiches if you thin the sauce with a little water.
© Recipe courtesy WD50