Print
Total:
1 hr 15 min
Prep:
25 min
Cook:
50 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 2 parsnips, peeled and diced
  • 2 carrots, peeled and sliced
  • 1 small turnip, peeled and diced
  • 5 cups chicken stock
  • 2 bay leaves
  • Salt and freshly ground black pepper
  • 4 teaspoons truffle oil
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons olive oil
  • 1 large red onion, chopped
  • 2 white potatoes, peeled and diced
  • Essence, for garnish, recipe follows
Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme

Directions

Heat oil in heavy large pot over medium-high heat. Add onion; saute until tender, abut 4 minutes. Add remaining vegetables; saute until deep golden brown, about 7 minutes. Add stock and bay leaves; bring to boil. Reduce heat to medium, cover and simmer until vegetables are very tender, about 35 minutes. Cool slightly. Season with salt and pepper. Drizzle with truffle oil. Puree soup with an immersion blender and serve in warm bowls. Garnish with chives and Essence. Serve immediately.

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):

Combine all ingredients thoroughly.

Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Root Vegetable Soup with Grilled Cheese Croutons

Recipe courtesy of Rachael Ray

Pickled Root Vegetable Salad

Recipe courtesy of Kelsey Nixon

Mashed Root Vegetables

Recipe courtesy of Emeril Lagasse

Herbed Root Vegetables

Recipe courtesy of Tyler Florence

Rosemary Roasted Root Vegetables

Recipe courtesy of Bobby Deen

Roasted Root Vegetables

Recipe courtesy of Emeril Lagasse

Buttered Rooted Vegetables

Recipe courtesy of Tyler Florence

On TV

Extra Virgin

7:30am | 6:30c

Extra Virgin

8:30am | 7:30c

Extra Virgin

9:30am | 8:30c

Cupcake Wars

10am | 9c

Cupcake Wars

11am | 10c

Cupcake Wars

12pm | 11c

Cake Hunters

1pm | 12c

Cake Hunters

1:30pm | 12:30c

Unwrapped 2.0

2:30pm | 1:30c

Top 5 Restaurants

3:30pm | 2:30c

Guilty Pleasures

4:30pm | 3:30c

Guilty Pleasures

5:30pm | 4:30c
On Tonight
On Tonight

Choccywoccydoodah

8pm | 7c

Choccywoccydoodah

8:30pm | 7:30c

Cake Wars

10pm | 9c

Cupcake Wars

11pm | 10c

Choccywoccydoodah

12:30am | 11:30c

Cupcake Wars

1am | 12c

Cake Wars

2am | 1c

So Much Pretty Food Here