Recipe courtesy of Rosanna Pansino
Total:
20 min
Active:
20 min
Yield:
12 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
12 servings
Level:
Easy

Ingredients

  • 4 cups vanilla ice cream, softened slightly
  • 3/4 cup crushed peppermint candies 
  • 1/2 teaspoon peppermint extract 
  • 1 cup whole milk 
  • 1 liter club soda 

Directions

Watch how to make this recipe.

Special equipment: 12 serving glasses; a funnel

In the bowl of a stand mixer fitted with the paddle attachment, mix the ice cream, 1/4 cup of the crushed peppermint candy and the peppermint extract until smooth. Transfer to a large mixing bowl, and whisk in the milk and then the club soda to make the punch frothy.

Place 1 cup cold water in a small bowl, and place the remaining 3/4 cup crushed candies in another small bowl. Dip the rims of 12 glasses in the water and shake off any excess. Then dip the wet rims in the bowl of the crushed candies. Using a funnel to avoid touching the candied rims, pour 8 ounces of punch into each glass. Serve immediately.

Cook's Note

You can use store-bought peppermint ice cream instead of flavoring your own. Store the punch for up to 2 hours in the refrigerator, whisk vigorously before serving.

Categories:

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Peppermint Meltaways

Recipe courtesy of Kelsey Nixon

Peppermint Bonbons

Recipe courtesy of Travis Martinez

Peppermint Macarons

Recipe courtesy of Zoe Francois

Peppermint Pinwheels

Recipe courtesy of Jeanie Collins

Rum Punch

Recipe courtesy of Cheryl Smith

Punch Royal

Recipe courtesy of David Wondrich

Luau Punch

Recipe courtesy of Joseph Simmons

On TV

So Much Pretty Food Here