Printable Area
Rose and Summer Fruit Sangria
Recipe courtesy Michael Chiarello, 2007
- Total Time:
- 10 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 8 to 10 servings
Ingredients
- 3 bottles rose wine
- 1 1/2 cups brandy
- 3/4 cup orange liqueur (recommended: Grand Marnier)
- 1/2 cup sugar
- 2 apricots, sliced thin
- 2 plums, sliced thin
- 2 peaches, sliced thin
- 1 pint raspberries
- 1 lime, thinly sliced
- 1 lemon, thinly sliced
- Ice cubes
Directions
In a large pitcher, combine the wine, brandy, and orange liqueur. Pour in sugar, stir or shake the pitcher thoroughly to mix. Add all fruit at once. Allow the mixture to sit for 1 hour before serving to allow the fruit flavor to come through.
Serve in glasses filled with ice.
© Recipe courtesy Michael Chiarello, 2007