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Total Reviews: 1
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By sybilthegreat
LA
on March 23, 2012
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Delicious recipe. Savoury but slightly sweet. Almost like a cornbread or a muffin in texture rather than a traditional "donut". They are moist and delicious.
The time was a little off for my oven - found 13 min to be perfect. I didn't use the pine nuts but instead I sprayed the top with a little olive oil spray and then sprinkled granulated sugar on top. Recipe yielded 16 full size donuts