Rosemary Olive Oil Fonut

Recipe courtesy Waylynn Lucas and Nancy Truman, 2011
Show: Unique Sweets Episode: Doughnuts

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 1

Showing 1-1 of 1

Sort by:

Newest
  • on March 23, 2012

    Flag

    Delicious recipe. Savoury but slightly sweet. Almost like a cornbread or a muffin in texture rather than a traditional "donut". They are moist and delicious.
    The time was a little off for my oven - found 13 min to be perfect. I didn't use the pine nuts but instead I sprayed the top with a little olive oil spray and then sprinkled granulated sugar on top. Recipe yielded 16 full size donuts

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

MasterChef Canada

Get Cooking Channel on your TV.